Wailea News and Blog Updates
Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.
by Catherine Toth Fox, Honolulu Magazine
Cultural expert Kainoa Horcajo co-hosts SEARCH Hawai‘i, a 30-minute food program airing on KHON, with chef Mike Lofaro. The show won a regional Emmy on Saturday. These two could not be more different, at least at first glance.
Photo: Courtesy of SEARCH Hawai‘i
Four Seasons Resort Maui at Wailea Celebrates Global Wellness Day Maui Style on Saturday, June 11, 2016
Wailea’s Four Seasons Resort will again honor the importance of living well with all-day food, drink and activities for guests and Maui Residents on Global Wellness Day, Saturday June 11, 2016.
Luxurious Customer Service Experiences from Four Seasons Resort Maui
May 26, 2016
In going to a Four Seasons hotel anywhere in the world, the patrons expect and receive top of the line service and accommodations. Each Four Seasons location also lends itself to different likes and interests. The one in Maui at Wailea is renowned for a number of attributes from their amazing golf courses to whale watching and their picture perfect beautiful beaches to their astounding wellness offerings.
What powerfully distinguishes the Four Seasons hotel in Maui is the magnificent world they create for their wealthy guests. There are a multitude of providers across the spectrum of offerings including professional services firms and luxury companies that strive to make the client/buyer experience exceptional. It is a prerequisite of sorts as the well-healed have a panoply of options to choose from.
2016 Restaurant Week Wailea Benefits the Maui Food Bank and runs from May 22nd to May 28th, 2016
May 23, 2016
Manoli’s Pizza is just one of the great places to dine in Maui participating in the annual Restaurant Week Wailea benefiting the Maui Food Bank. Manoli’s joins 17 other restaurants committed to supporting the community and fighting hunger in Maui.
This local eatery is the newest addition to the family of restaurants owned and operated by the Tri-Star Restaurant Group. President and CEO of the group, Aaron Placourakis has become a pillar in Maui’s dining community, opening his first restaurant, Nick’s Fishmarket back in 1997. Sarento’s on the beach was added a few years later. Son’z Steakhouse has been a dining fixture at the Hyatt since 2005.
Tri-Star Group’s eateries have recently earned several Aipono awards, including: best service, wine list, steak and romantic setting. Placourakis also received a lifetime achievement award for his 20-plus years of relentless support for the community which spans well beyond his participation in this 7th edition of Restaurant Week.
All of the restaurants have created prix fixe menu selections, priced from $29 to $49 per person for a three-course meal (tax, gratuity and beverages not included in price.) Tri-Star’s Corporate Executive Chef Geno Sarmiento prides himself on using locally sourced ingredients when possible year-round, which will also be used in Restaurant Week’s special menu.
A sampling of Manoli’s $29 meal selection includes a choice of house, caesar or greek salad and entrée selections such as:
- Shrimp Scampi
- Spaghetti & Meatballs
- Chicken Picatta
- Shrimp Pesto Personal Pizza
- Mediterranean Personal Pizza
Tiramisu finishes off a perfect night at Manoli’s.
Maui Caters to the Senses – The Colors of the Island, Scent of the Air, Warmth of the Sunshine, Rhythm of the Ocean and a Taste of Wailea
May 9, 2016
Maui has a draw for its incredible climate, beauty and location. While visiting one of the most breathtaking destinations in the world – you can also dine at some of the best restaurants in the state. Here are just a handful of the most unique and trendy eateries on the island.
Humuhumunukunukuapua’a – offers some of the freshest Pacific Rim cuisine, from the ocean to the table perfected by Maui Chef of the Year, Grand Wailea’s Mike Lofaro.
Ferraro’s Bar e Ristorante – Enjoy incredible authentic and rustic Italian fare at Maui’s oceanside, open air restaurant at the Four Seasons Resort Maui.
Spago – Chef Wolfgang Puck’s world famous Spago fuses local cuisine with culinary expertise at Wailea’s Four Seasons Resort.
Kō – Kō features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items.
Morimoto – Iron Chef Morimoto takes a fresh fusion of fresh, locally sourced seafood and ingredients for incredible lunch and dinner dishes available at the Hyatt’s Andaz Maui.
Enter to Win the 2016 Maui Film Festival Giveaway from Hawaii Magazine
May 2, 1016
Wailea Resort Association is eagerly anticipating the return of the upcoming 17th Annual Maui Film Festival, June 15-19, 2016. Hawaii Magazine is sweetening the event even more by offering a special giveaway for the annual Wailea festival.
The Wailea Gold and Emerald Golf Courses will host the Celestial Cinema, an event favorite set up as a large, outdoor film screening. The Film Festival is also another opportunity to enjoy the culinary artistry of some of the top chefs in Maui. The Taste of Wailea showcases Wailea’s famed resort chefs for an incredible evening of gourmet food and wine.
The Maui Film Festival has always been a draw for the Hollywood stars and this year is no exception. Actor Michael B. Jordan, of “Creed” fame will receive this year’s “Rainmaker Award”. He joins Viola Davis and Bryan Cranston, recipients of the male and female Navigator Awards.
This year’s 2016 Maui Film Festival Giveaway winner will receive:
- Two (2) complimentary tickets to attend the Maui Film Festival Special Event “Taste of Wailea” on Saturday, June 18, 2016, 4:30 to 7:00 p.m. at the Wailea Gold & Emerald Golf Course
- Two (2) complimentary tickets to attend one (1) Celestial Cinema premiere during the Maui Film Festival June 15 to 19, 2016.