RESTAURANT WEEK WAILEA GIVES BACK TO THE MAUI FOOD BANK JUST IN TIME FOR THE HOLIDAYS
Wailea Community Association’s General Manager, Bud Pikrone, presented checks totaling over $6,600 to Marlene Rice, Development Director for the Maui Food Bank, on behalf of participating Wailea Resort restaurants from their recent “Restaurant Week Wailea” dining promotion.
Wailea Resort’s bi-annual pre-fixed dinner promotion showcases the resort’s great dining venues, while providing an opportunity to raise funds for the Maui Food Bank. “Each participating restaurant agrees to make a contribution to the Maui Food Bank for every prix-fixe entrée sold during Restaurant Week Wailea. The response, once again, was a huge success for our restaurants, the local community, visitors and the Maui Food Bank” said Pikrone, “ we look forward to continuing this very popular dining promotion and have just confirmed our dates for next year, May 22 – 28th and November 6 – 12, 2016.”
We would like to thank the following Wailea Resort restaurants that participated and contributed to the Maui Food Bank: Capische, DUO Steak & Seafood , Fabiani’s Wailea, Gannon’s, Humuhumunukunukuapua’a, Ka’ana Kitchen, Kō, Longhi’s Wailea, Mala Wailea, Manoli’s Pizza Company, Matteo’s Osteria, Migrant Maui, Monkeypod Kitchen by Merriman, Morimoto Maui, Mulligan’s on the Blue, Nick’s Fishmarket Maui, Pita Paradise Bistro Wailea, Ruth’s Chris Steak House Wailea, Spago and Tommy Bahama.