Celebrating one year of local purveyors and ‘āina-driven libations
Wailea, (Maui) Hawai’i – January 29, 2025 – Fairmont Kea Lani is excited to announce an unforgettable celebration honoring Pilina’s first birthday on Friday, February 7, from 5:00 PM to 10:00 PM. This free-entry event invites guests to enjoy an evening of musical entertainment, bespoke cocktails, complimentary tastings, and lively culinary surprises.
Since its grand opening, Pilina has established itself as a destination for connecting guests with the flavors, culture, and natural beauty of Hawai‘i. Over the past year, Pilina has proudly celebrated Hawai‘i’s local fishermen, distillers, brewers, farmers, and purveyors by featuring their exceptional products on its menu. This event serves as a tribute to these incredible partnerships and reaffirms Pilina’s commitment to supporting local producers for years to come.
To commemorate its first year, Pilina will host a vibrant evening featuring:
- Live music by Nuff Sedd, Ka’ena Elaban, & David Bailey
- Specialty Pilina Pāʻina Cocktails, paired with commemorative keepsake
- Complimentary Spirit Tastings featuring Waikulu Distillery, Kupu Spirits, Ocean Vodka, and more, spotlighting locally crafted libations
- BFT Experience – A live cutting of a 200lb Bluefin tuna, sourced sustainably and expertly broken down by renowned Oʻahu-based fisherman Tyler Wilcox of La’akea Fish & Co. with complimentary tastings and bites for all attendees
During the BFT Experience (live cutting of the 200lb Bluefin tuna), guests will have the opportunity to learn about and taste the various parts of the tuna as fisherman Tyler Wilcox of La’akea Fish & Co., joined by Pilina’s culinary team, expertly breaks down the fish. Complimentary samples of kama, akame, toro, and more will be offered, allowing attendees to experience the unparalleled quality of this prized fish. Additionally, a specialty Bluefin tuna menu will be available throughout the evening, featuring an array of both cooked and raw dishes. Highlights include: a Tuna Tiki Tartare with hearts of palm, finger lime, charred pineapple, coconut, and mint, and a Bluefin Chirashi Bowl featuring trio cuts of tuna, Wagyu tartare, caviar, and fresh wasabi.
“Over the past year, Pilina has become a cherished gathering place for both locals and visitors,” shared Cameron Hall, Pilina General Manager. “This celebration is our way of expressing gratitude to our community and showcasing the extraordinary flavors, talent, and sustainability practices that make Pilina so special. By honoring Hawai‘i’s local producers, we look forward to continuing our mission of supporting and celebrating the island’s incredible purveyors for many years to come.”
Don’t miss this extraordinary event as Pilina marks its one-year milestone with an evening of music, flavor, and community – and a spectacular Bluefin tuna!
Event Details
- Date: Friday, February 7, 2025
- Time: 5:00 PM – 10:00 PM
- Location: Pilina at Fairmont Kea Lani
- Admission: Free Entry, No Reservations. First come, first served.