Maui Caters to the Senses – The Colors of the Island, Scent of the Air, Warmth of the Sunshine, Rhythm of the Ocean and a Taste of Wailea
May 9, 2016
Maui has a draw for its incredible climate, beauty and location. While visiting one of the most breathtaking destinations in the world – you can also dine at some of the best restaurants in the state. Here are just a handful of the most unique and trendy eateries on the island.
Humuhumunukunukuapua’a – offers some of the freshest Pacific Rim cuisine, from the ocean to the table perfected by Maui Chef of the Year, Grand Wailea’s Mike Lofaro.
Ferraro’s Bar e Ristorante – Enjoy incredible authentic and rustic Italian fare at Maui’s oceanside, open air restaurant at the Four Seasons Resort Maui.
Spago – Chef Wolfgang Puck’s world famous Spago fuses local cuisine with culinary expertise at Wailea’s Four Seasons Resort.
Kō – Kō features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items.
Morimoto – Iron Chef Morimoto takes a fresh fusion of fresh, locally sourced seafood and ingredients for incredible lunch and dinner dishes available at the Hyatt’s Andaz Maui.