Modern Luxury, Ela Sathern, November 6, 2025
Led by local culinary luminaries Chef Partner Taylor Ponte and General Manager Partner Natasha Ponte, Aurum Maui brings local roots to Destination Hospitality Group’s island debut. Though brand-new, the restaurant already feels like it belongs here. Upon entry, guests can immediately feel the warm, golden glow of the space—earthy textures, soft lighting, and a subtle elegance that mirrors the island itself.
The restaurant’s menu offers a globally-inspired interpretation of New American cuisine, celebrating Maui’s diverse culinary heritage with the island’s freshest ingredients. It isn’t just another spot to eat at The Shops of Wailea—it’s an experience that celebrates community, sustainability and the joy of gathering at the table. From the Rosemary Parker House Rolls to the Pan-Seared Kanpachi, each dish uses fresh, locally sourced ingredients from Maui’s leading farms and fisheries—including Hua Momona Farms, Lopes Farm, Lapa’au Farm and Kona Kanpachi.
“It’s incredibly meaningful for my wife Natasha and me to bring a local lens to the Aurum experience,” says Taylor. “We’re not only utilizing Hawai‘i’s ingredients—we’re telling stories through them. Every dish reflects our roots, our growth and the richness of this place we call home.”